From Charles Lamb’s Detached Thoughts on Books and Reading:

In this catalogue of books which are no books—biblia abiblia—I reckon Court Calendars, Directories, Pocket Books, Draught Boards bound and lettered at the back, Scientific Treatises, Almanacks, Statutes at Large; the works of Hume, Gibbon, Robertson, Beattie, Soame Jenyns, and, generally, all those volumes which “no gentleman’s library should be without:” the Histories of Flavius Josephus (that learned Jew), and Paley’s Moral Philosophy. With these exceptions, I can read almost any thing. I bless my stars for a taste so catholic, so unexcluding.

I confess that it moves my spleen to see these things in books’ clothing perched upon shelves, like false saints, usurpers of true shrines, intruders into the sanctuary, thrusting out the legitimate occupants. To reach down a well-bound semblance of a volume, and hope it is some kind-hearted play-book, then, opening what “seem its leaves,” to come bolt upon a withering Population Essay. To expect a Steele, or a Farquhar, and find—Adam Smith. To view a well-arranged assortment of blockheaded Encyclopædias (Anglicanas or Metropolitanas) set out in an array of Russia, or Morocco, when a tithe of that good leather would comfortably re-clothe my shivering folios; would renovate Paracelsus himself, and enable old Raymund Lully to look like himself again in the world. I never see these impostors, but I long to strip them, to warm my ragged veterans in their spoils.

I’ve linked to my best guess at the forgotten authors mentioned (the Penguin edition editor conveniently fails to identify them). Lamb is of course having half – or better – a joke but it’s fitting that two centuries on no one reads any of the authors mentioned except fragments of Hume and Gibbon. And for Hume no one is reading the work that context argues he’s being cited for here – his History of England.

From Charles Lamb’s Readers Against the Grain

Every new publication that is likely to make a noise, must be had at any rate. By some they are devoured with avidity. These would have been readers in the old time I speak of. The only loss is, that for the good old reading of Addison or Fielding’s days is substituted that never-ending flow of thin novelties which are kept up like a ball, leaving no possible time for better things, and threatening in the issue to bury or sweep away from the earth the memory of their nobler predecessors. We read to say that we have read. No reading can keep pace with the writing of this age, but we pant and toil after it as fast as we can. … If I hate one day before another, it is the accursed first day of the month, when a load of periodicals is ushered in and distributed to feed the reluctant monster. How it gapes and takes in its prescribed diet, as little savoury as that which Daniel ministered to that Apocryphal dragon, and not more wholesome! Is there no stopping the eternal wheels of the Press for a half century or two, till the nation recover its senses? Must we magazine it and review at this sickening rate for ever? Shall we never again read to be amused? but to judge, to criticise, to talk about it and about it? Farewell, old honest delight taken in books not quite contemporary, before this plague-token of modern endless novelties broke out upon us—farewell to reading for its own sake!

Rather than follow in the train of this insatiable monster of modern reading, I would forswear my spectacles, play at put, mend pens, kill fleas, stand on one leg, shell peas, or do whatsoever ignoble diversion you shall put me to. Alas! I am hurried on in the vortex. I die of new books, or the everlasting talk about them. I faint of Longman’s. I sicken of the Constables. Blackwood and Cadell have me by the throat.

I will go and relieve myself with a page of honest John Bunyan, or Tom Brown. Tom anybody will do, so long as they are not of this whiffling century.

From Charles Lamb’s Grace Before Meat:

I once drank tea in company with two Methodist divines of different persuasions, whom it was my fortune to introduce to each other for the first time that evening. Before the first cup was handed round, one of these reverend gentlemen put it to the other, with all due solemnity, whether he chose to say anything. It seems it is the custom with some sectaries to put up a short prayer before this meal also. His reverend brother did not at first quite apprehend him, but upon an explanation, with little less importance he made answer that it was not a custom known in his church: in which courteous evasion the other acquiescing for good manners’ sake, or in compliance with a weak brother, the supplementary or tea-grace was waived altogether. With what spirit might not Lucian have painted two priests, of his religion, playing into each other’s hands the compliment of performing or omitting a sacrifice, – the hungry God meantime, doubtful of his incense, with expectant nostrils hovering over the two flamens, and (as between two stools) going away in the end without his supper.

From The Months by Charles Lamb:

The culinary recipes have nothing remarkable in them, except the costliness of them. Every thing (to the meanest meats) is sopped in claret, steeped in claret, basted with claret, as if claret were as cheap as ditch water. I remember Bacon recommends opening a turf or two in your garden walks, and pouring into each a bottle of claret, to recreate the sense of smelling, being no less grateful than beneficial. We hope the chancellor of the exchequer will attend to this in his next reduction of French wines, that we may once more water our gardens with right Bourdeaux